Go wild during our game weeks

The Game menu menu is available from
Wednesday 23 November to Sunday 4 December 2022.


GAME MENU



Carpaccio of venison - smoked eel - spicy hummus - citrus

Lacquered wild boar - mandarin - sour cream - spring onions

Red-legged partridge - shiitake - cranberry - fine champagne

Hare - asparagus - fig - Porto sauce

Reindeer - chestnut cream - winter garnish - game sauce

Chocolate brownie - cherry - wild berries


*6 courses: € 84.00 pp | 5 courses: € 72.00 pp
(changes to the menu will not be possible)