Menu 'Crazy Creations'
Menu from June, 9
Toast Cannibal - smoked eel - Arenkha caviar - lettuce mayo
---
Fillet of red mullet - white and green asparagus - pesto - tomato *
---
1/2 Baby Lobster - fennel - celeriac - apple - lime mousseline **
---
Cervena summer deer - vitelotte potatoes - almons - truffle carpaccio - enoki
---
Strawberry - white chocolate - hazelnut
**Menu 5 courses: 64€
*Menu 4 courses: 52€
Menu 3 courses: 40€
(Passende wijnen: **+26€ | *+22€ | +18€)
With the reopening of the restaurant, only this menu will be served.
There is no à la carte available.
Please inform us in advance of any allergies.
