Menu Crazy Creations
starting May 7th until June 12th 2024

Pollack - bresaola - rhubarb - kohlrabi

Allis shad - buckwheat - aubergine *

Plaice - beef fillet - corn - sweet potato **

Lobster tail - oyster mushroom - toast - white wine sauce ***

Veal tournedos - green asparagus - fennel - pomme fondant

Sea berry - white chocolate mousse - passion fruit


*** Menu 6 courses: 83€
**Menu 5 courses: 71€ | *Menu 4 courses: 59€ | Menu 3 courses: 47€

On Saturday evening, the 3 course menu is not available.

Please inform us in advance of any allergies. 

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