Menu starting February 19th until March 27th 2024

Cuttlefish – vanilla – baobab – nori

Skrei – pork belly – peanut espuma – leek *

Ravioli with crayfish and ricotta – pea – tarragon **

Red gurnard – smoked farm chicken – raspberry – Jerusalem artichoke ***

Pigeon – coffee – broccolini – truffle gratin

Chocolate - rasberry - cherry


*** Menu 6 courses: 83€
**Menu 5 courses: 71€ | *Menu 4 courses: 59€ | Menu 3 courses: 47€

On Saturday evening, the 3 course menu is not available.

Please inform us in advance of any allergies.

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