Menu 'Crazy Creations'




Menu from June, 9

Toast Cannibal - smoked eel - Arenkha caviar - lettuce mayo
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Fillet of red mullet - white and green asparagus - pesto - tomato *
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1/2 Baby Lobster - fennel - celeriac - apple - lime mousseline **
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Cervena summer deer - vitelotte potatoes - almons - truffle carpaccio - enoki
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Strawberry - white chocolate - hazelnut




**Menu 5 courses: 64€
*Menu 4 courses: 52€
Menu 3 courses: 40€

(Passende wijnen: **+26€ | *+22€ | +18€)

With the reopening of the restaurant, only this menu will be served.

There is no à la carte available.

Please inform us in advance of any allergies.

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