Menu starting March 27th until May 7th 2024

Duo mousse of farmer's chicken and trout - cucumber - radish - sourdough

L'aligot - poached egg - asparagus - Castañas ham - béarnaise *

Sea wolf - oxtail - spinach - Brugse Zot **

Crab risotto - rabbit - carrot - black garlic ***

Lamb crown - artichoke - green beans - mint

Apricot - crème brûlée - Dulcey chocolate - orange - caramel

*** Menu 6 courses: 83€
**Menu 5 courses: 71€ | *Menu 4 courses: 59€ | Menu 3 courses: 47€

On Saturday evening, the 3 course menu is not available.

Please inform us in advance of any allergies.