Menu from March 15 until April 16, 2023
Cod carpaccio - radish - pancetta - citrus - capers
Pollock - quinoa - lemon thyme - feta *
Thai noodle salad - pork belly - smoked eel **
Veal sweetbread - morels - fine champagne - asparagus ***
Duck - ointment of carrot - sweet and sour - mustard leaf - snow peas
Passion fruit - mango - lemon
*** Menu 6 courses: 81€
**Menu 5 courses: 69€ | *Menu 4 courses: 57€ | Menu 3 courses: 45€
On Saturday evening, the 3 course menu is not available.
We also serve the lobster tasting menu 'Kinky Kreeft' (if available, upon reservation).
Please inform us in advance of any allergies.
