Menu from November 22nd until December 30th, 2023

Wild boar tataki - smoked mackerel - red cabbage mayonnaise

Weever fish - rabbit - shiitake - millet - truffle sauce *

Goose and salmon roulade - mitsuke - rutabaga - eggplant **

Scallops - smoked Holsteiner - kabocha - beach crab gravy ***

Venison fillet - parsnip - salsify croquette - purple carrot - blueberry sauce

Tangarine - gingerbread - chocolate

*** Menu 6 courses: 82€
**Menu 5 courses: 70€ | *Menu 4 courses: 58€ | Menu 3 courses: 46€

On Saturday evening, the 3 course menu is not available.

Please inform us in advance of any allergies.