Menu from March 15 until April 16, 2023

Cod carpaccio - radish - pancetta - citrus - capers

Pollock - quinoa - lemon thyme - feta *

Thai noodle salad - pork belly - smoked eel **

Veal sweetbread - morels - fine champagne - asparagus ***

Duck - ointment of carrot - sweet and sour - mustard leaf - snow peas

Passion fruit - mango - lemon

*** Menu 6 courses: 81€
**Menu 5 courses: 69€ | *Menu 4 courses: 57€ | Menu 3 courses: 45€

On Saturday evening, the 3 course menu is not available.

We also serve the lobster tasting menu 'Kinky Kreeft' (if available, upon reservation).

Please inform us in advance of any allergies.