MENU VALENTINE

The Valentine menu is available on Friday 10, Saturday 11, Sunday 12 and Tuesday 14 February 2023.

Smoked Holsteiner - mackerel tartare - pistachio - Oud Brugge cheese

Skrei - asperge - spring onion - orange - white wine sauce

Goose liver - shiitake - apple - gingerbread - pak choi

Lobster - beef velouté - chorizo - carrot

Pigeon "Clamart" - peach - cauliflower - sweet and sour

Panna cota - salted caramel - hazelnut

*6 courses: €86.00 pp |5 courses: €74.00 pp

(menu changes are unfortunately not possible)